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What You Will Find In This Book? The 50 Daniel Fast Dessert Recipes offers the most scrumptious and delicious array of desserts. Some of these recipes come with a quick and easy to prepare tag line and are life savers for busy bees who are planning to practice the Daniel Fast. If you are craving something delicious and sweet but it also seems that nothing will ever satisfy your sweet tooth then all you need to do is to look up the great collection of recipes in this book and prepare the meal of your choice out of the 50 tasty dessert meal plans. With the most handy and convenient ingredients 50 Daniel Fast Dessert Recipes brings you at least a month's worth of menu of dessert to your hands. You will find that none of these recipes call for delicate victuals that can easily perish or are hard to handle. The 50 Daniel Fast Dessert Recipes recipe book includes: 1.Healthy recipes, ranging from the fruity desserts to chocolate and honey flavored sweet meals. 2.Recipes for sorbets and several baked foods without flour. 3.Cooking time, serving size and nutritional facts along with every recipe. Just flip the pages and read on for the best collection of time saving and easy to make dessert recipes.
A total guide to manufacturing, retail, and entrepreneurial success in one of today's most lucrative food industries.<br> <br> Here is your one-stop guide to one of the fastest growing sectors of the food industry, where opportunities abound for manufacturers, retailers, and entrepreneurs. Ice Cream and Frozen Desserts is the only complete handbook on the commercial production and marketing of ice cream and frozen desserts for manufacturing and retail operations. It serves up a feast of how-to information, from writing business plans to purchasing equipment, from selecting a location to marketing your product--it even includes 500 delectable recipes using either the continuous or batch method of production.<br> <br> Ice Cream and Frozen Desserts tells you what you need to know to: <br> * Select the kind of frozen dessert business that's right for you. <br> * Plan, finance, start, and operate a manufacturing or retail frozendessert business. <br> * Purchase, install, and use ice cream making and serving equipment. <br> * Determine which production method is right for you--continuous or batch. <br> * Market and merchandise your frozen confections. <br> * Manage employees, keep accurate financial records, and maintain sanitary conditions. <br> * Create dozens of delectable types and flavors of frozen desserts.
As a child working alongside of my grandmothers and my mother, I learned from them many of the frugal ways that helped during The Great Depression. You never forget lessons like that. Now so many years later, I want to pass some of the things I have always fixed in my own kitchen. These are simple things, cooked for hungry people. They are not fancy, and they are meant to save money in a tough economy.
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