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Three Courses and a Dessert is a collection of humorous short stories with West Country, Irish, and legal settings (the "three courses") together with a more miscellaneous selection (the "dessert"). First published in 1830, it is richly illustrated by the author in a style familiar to readers of Oliver Twist, and includes a varied cast of characters who come vividly to life in the mind of the reader. These stories represent Cruikshank’s biting satire at its best. Sometimes scandalous but always humorous, these stories are sure to delight a modern audience able to see in its allegories and allusions plenty that is still relevant to the social and political scene of today.
175 dessert and pastry recipes of World Famous Chefs from United States, Canada and Europe. "PREFACE In presenting to the public this book on DESSERT AND PASTRY SPECIALTIES we feel that we are presenting the most complete authoritative and up-to-date book ever prepares on the subject. The contributors being the finest chefs in the United States, Canada and Europe insure every recipe shown as right. These world famous chefs have given us their special recipes and they have made the explanations so plain and so complete that any one can readily understand them..."
Would you Like to Give the Gift of Desserts in a Jar? Wouldn't it be nice to make your own colorful delicious creative desserts that are baked and served in a Mason jar? Everyone loves desserts, right? And if you love cooking, this is like giving the gift of love in a jar. It's amazing how many dessert recipes you can make and serve simply by using a Mason jar. The ideas are endless, but here are over 50 recipes to get you started. How would you like to give the gift of love in a jar? Inside you will find my colorful and delicious Mason jar dessert favorites ... ENJOY!!
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