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Desserts In A Jar

RRP $16.99

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Would you Like to Give the Gift of Desserts in a Jar? Wouldn't it be nice to make your own colorful delicious creative desserts that are baked and served in a Mason jar? Everyone loves desserts, right? And if you love cooking, this is like giving the gift of love in a jar. It's amazing how many dessert recipes you can make and serve simply by using a Mason jar. The ideas are endless, but here are over 50 recipes to get you started. How would you like to give the gift of love in a jar? Inside you will find my colorful and delicious Mason jar dessert favorites ... ENJOY!!


How To Make Chocolate Candies, Desserts And Cakes

RRP $18.99

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This delightful cookbook instructs the reader on how to make many delicious chocolate treats, including cakes, candies, nougat, milkshakes and more. With over 150 recipes inside for chocolate desserts, cakes and candy this text is a spectacular tour of deliciousness. Written in a clear and insightful fashion, this book lays out with precision many great recipes for scrumptious sweets that will have your mouth watering even before they're done. A simple, straightforward presentation is what author and professional London-based chocolatier Peter Young aspired to when writing this text. After an introduction of chocolate, its history and its significance through the centuries, we immediately start with the essential recipes which compose this no-nonsense cookbook. Well-known, perennial favourites and fancier desserts and candies congregate marvellously over a total of more than 150 great recipes. Author's comment: "My philosophy when putting together this work was simple: less is more. By including simply the recipes with clear, concise instructions, the reader can easily find, digest and follow the recipes written. Huge distracting illustrations, fancy stylistic turns, and needless elaborations are excluded from this book, which tells the reader - fair and plain - how to make delicious chocolate treats that I know people love to eat." If a supreme understanding of cooking yummy chocolate is what you seek, then How to Make Chocolate Candies, Desserts and Cakes is the book for you.


Desserts In A Flash

RRP $13.99

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Desserts in a Flash is full of quick and delicious ways to finish any meal.Some meals just aren't complete without a dessert to wrap up the evening. Other times, we have a sweet tooth that we will do anything within our power to satisfy. Occasionally, when creating a meal, we realize that it simply wouldn't be right to serve it without at least having something to end it with. Unfortunately, when we realize that a dessert would be the perfect ending to a meal, it's too late. Sometimes recipes call for a lot of time that we will have to spend mixing ingredients, waiting for the baking time in the oven, or sitting while they chill in the refrigerator. Frankly, desserts just seem to take up too much time, time we often don't have. Luckily for us though, you don't always need to have the whole day before you so you can create desserts. Desserts in a Flash provides you with numerous recipes for delicious desserts that take no time at all to create. You can have your cake and a pie at the same time! Or you can enjoy a no-bake cake on those occasions when you don't want a hotter kitchen.Lack of time will never again prevent you from creating a scrumptious dessert for friends, family, or just to satisfy a sweet tooth that has happened to strike you.


Recipes And Lessons From A Delicious Cooking Revolution

RRP $20.99

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'Waters is a legend' Jay Rayner

A champion of organic, locally produced and seasonal food and founder of acclaimed Californian restaurant Chez Panisse, Alice Waters has recently been awarded the Légion d'honneur in France for her contributions to food culture. In this book, she explores the simplest of dishes in the most delicious of ways, with fresh, sustainable ingredients a must, even encouraging cooks to plant their own garden.

From orange and olive salad to lemon curd and ginger snaps, Waters constantly emphasizes the joys and ease of cooking with local, fresh food, whether in soups, salads or sensual, classic desserts.

Throughout the history of civilization, food has been more than simple necessity. In countless cultures, it has been livelihood, status symbol, entertainment – and passion. In the GREAT FOOD series, Penguin brings you the finest food writing from the last 400 years, and opens the door to the wonders of every kitchen.

About The Author

Alice Waters, chef, author, and the proprietor of Chez Panisse, is an American pioneer of a culinary philosophy that maintains that cooking should be based on the finest and freshest seasonal ingredients. Over the course of nearly forty years, Chez Panisse has helped create a community of local farmers and ranchers whose dedication to sustainable agriculture assures the restaurant a steady supply of fresh and pure ingredients. Waters is Vice President of Slow Food International, and author of eight books, including The Art of Simple Food: Notes and Recipes from a Delicious Revolution, from which this selection is taken. She was awarded the French Legion d'Honneur in 2010.


Daniel Fast Desserts

RRP $16.99

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What You Will Find In This Book? The 50 Daniel Fast Dessert Recipes offers the most scrumptious and delicious array of desserts. Some of these recipes come with a quick and easy to prepare tag line and are life savers for busy bees who are planning to practice the Daniel Fast. If you are craving something delicious and sweet but it also seems that nothing will ever satisfy your sweet tooth then all you need to do is to look up the great collection of recipes in this book and prepare the meal of your choice out of the 50 tasty dessert meal plans. With the most handy and convenient ingredients 50 Daniel Fast Dessert Recipes brings you at least a month's worth of menu of dessert to your hands. You will find that none of these recipes call for delicate victuals that can easily perish or are hard to handle. The 50 Daniel Fast Dessert Recipes recipe book includes: 1.Healthy recipes, ranging from the fruity desserts to chocolate and honey flavored sweet meals. 2.Recipes for sorbets and several baked foods without flour. 3.Cooking time, serving size and nutritional facts along with every recipe. Just flip the pages and read on for the best collection of time saving and easy to make dessert recipes.



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