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This delightful cookbook instructs the reader on how to make many delicious chocolate treats, including cakes, candies, nougat, milkshakes and more. With over 150 recipes inside for chocolate desserts, cakes and candy this text is a spectacular tour of deliciousness. Written in a clear and insightful fashion, this book lays out with precision many great recipes for scrumptious sweets that will have your mouth watering even before they're done. A simple, straightforward presentation is what author and professional London-based chocolatier Peter Young aspired to when writing this text. After an introduction of chocolate, its history and its significance through the centuries, we immediately start with the essential recipes which compose this no-nonsense cookbook. Well-known, perennial favourites and fancier desserts and candies congregate marvellously over a total of more than 150 great recipes. Author's comment: "My philosophy when putting together this work was simple: less is more. By including simply the recipes with clear, concise instructions, the reader can easily find, digest and follow the recipes written. Huge distracting illustrations, fancy stylistic turns, and needless elaborations are excluded from this book, which tells the reader - fair and plain - how to make delicious chocolate treats that I know people love to eat." If a supreme understanding of cooking yummy chocolate is what you seek, then How to Make Chocolate Candies, Desserts and Cakes is the book for you.
Would you Like to Give the Gift of Desserts in a Jar? Wouldn't it be nice to make your own colorful delicious creative desserts that are baked and served in a Mason jar? Everyone loves desserts, right? And if you love cooking, this is like giving the gift of love in a jar. It's amazing how many dessert recipes you can make and serve simply by using a Mason jar. The ideas are endless, but here are over 50 recipes to get you started. How would you like to give the gift of love in a jar? Inside you will find my colorful and delicious Mason jar dessert favorites ... ENJOY!!
Desserts in a Flash is full of quick and delicious ways to finish any meal.Some meals just aren't complete without a dessert to wrap up the evening. Other times, we have a sweet tooth that we will do anything within our power to satisfy. Occasionally, when creating a meal, we realize that it simply wouldn't be right to serve it without at least having something to end it with. Unfortunately, when we realize that a dessert would be the perfect ending to a meal, it's too late. Sometimes recipes call for a lot of time that we will have to spend mixing ingredients, waiting for the baking time in the oven, or sitting while they chill in the refrigerator. Frankly, desserts just seem to take up too much time, time we often don't have. Luckily for us though, you don't always need to have the whole day before you so you can create desserts. Desserts in a Flash provides you with numerous recipes for delicious desserts that take no time at all to create. You can have your cake and a pie at the same time! Or you can enjoy a no-bake cake on those occasions when you don't want a hotter kitchen.Lack of time will never again prevent you from creating a scrumptious dessert for friends, family, or just to satisfy a sweet tooth that has happened to strike you.
'Waters is a legend' Jay Rayner
Original pre-Revolutionary vegetarian recipes, most newly translated from French, in a selection inspired by a menu prepared for a fast or "meager" day, when no meat was allowed. Includes eighteenth century preparations for onions, lentils, asparagus, peas, almonds, mushrooms, morels, beans, artichokes, cabbage, spinach and truffles, as well as sweet djshes such as apple beignets and creme brulee, and a number of stocks, sauces and doughs. Also includes an essay on "Vegetarians in Eighteenth Century France", exploring the supposed vegetarianism of figures like Voltaire and Rousseau, as well as religious communities and the more general population. An entertaining resource for historical cooks, culinary historians and vegetarians alike.
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