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Mariella Mystery Investigates A Cupcake Conundrum

RRP $11.99

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She's smart as a whip, super sleuth-y, and able to solve most mysterious mysteries and perplexing problems in no time flat. Mariella Mystery (age nine and a bit) knows that all good detectives write down important information about their investigations. In this top-secret journal she tackles the case of who is trying to sabotage the Puddleford baking contest with important clues and observations, helpful drawings, and handy tips for new detectives. Early readers will be hooked on this mystery chapter book from page one!


The Christmas Cove Cupcake War - A Holiday Contemporary Romance Novel

RRP $18.99

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Tired of his fame, the paparazzi and his philandering ex-fiance, Chris Valentino, AKA Vince de Carlo, best selling crime novelist, has left Hollywood and is heading home to Christmas Cove for the Holidays. It will be the first time he's been home for the Holidays in several years. Chrissy and Norma are rival cupcake store owners in Christmas Cove. Norma despises Chrissy for trying to ruin her business, established over twenty years. Determined to get the jump on Chrissy this festive season and bring in more customers, Norma recruits her reluctant son Chris to spy on Chrissy and report back his findings about her Holiday plans for the store. There's just one problem - Chris and Chrissy are about to fall in love with each other over the course of one magical Christmas Cove Festive Season, and Norma's not very happy about it! This is a novel of approximately 54,000 words. This is BOOK ONE of the CHRISTMAS COVE CHRONICLES. CONTENT: Lots of romance. No sex. No cussing. No sexual vulgarity."


A Zombie Ate My Cupcake!

RRP $24.99

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After being banished for so long to the land of the pretty and identical, the domestic and the twee, cupcakes are biting back. Lily Vanilli shows how you can take inspiration from anywhere – insects, road-kill, zombies – and recreate it in cake, with a delicious result. Get creative with your tasty toppings, edible sculptures and natural ingredients with this introduction to making cakes look weird, ugly, and perfect for Halloween.

Give guests a shock with revoltingly realistic Marzipan Beetles, or add a crunch to your desserts with Morbid Meringue Bones dipped in raspberry blood sauce. Try out a black cherry Dracula’s Bite red velvet cupcake with cream cheese, a heavenly Fallen Angel Cake, or go for the indulgent and truly dark chocolate Devil’s Delight Cupcakes. Whatever takes your fancy, there will be a gruesome treat to ensnare your senses!

About the Author

Lily Vanilli, aka Lily Jones, is a baker and cake designer. Originally a graphic designer, she began baking as a hobby and then started selling her cakes at Swanfield market near Brick Lane. Now she has a bakery on London’s Columbia Road and consults for bakeries and brands all around the world.

Lily is known for her unusual recipes – she experiments with savoury ingredients such as avocado and bacon – and for her spectacular designs, such as the marzipan insects she made for an Alexander McQueen film project, the blood and gore cupcakes created for Maaike Meeking’s show at London Fashion Week and the fabulous treats devised for Thomasina Miers’s incredible Day of the Dead festival. Lily has been hugely successful, has written two books and has recently launched her own brand of light wheat beer. Lily is based in London.



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