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Cupcake Diaries #14

RRP $12.99

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Middle school can be hard...some days you just need a cupcake. Cupcake Diaries #14 starts out with Mia getting some bad news from Katie's mum, Dr. Brown: she needs braces. And just when Mia thinks things can't get any worse...they do. Her teacher is concerned that Mia is squinting in class. A trip to the ophthamologist confirms it: Mia needs glasses too! Mia is miserable until her stylish mum comes to the rescue with a plan and a very chic middle-school look. And her wonderful Cupcake Club friends reassure her that glasses and braces don't get in the way of all they really see: the same old Mia.


Death Of A Cupcake Queen

RRP $14.99

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As the food and cocktails columnist for the Island Times, Hayley Powell attends a lot of events-but this one will be murder

On the eve of her high school reunion, Hayley dreads seeing the trio of mean girls who used to torment her: Sabrina Merryweather, Nykki Temple, and former prom queen Ivy Foster. These days Ivy wears a different crown as the cupcake queen-and flaunting her success is just the icing on the cake.

But maybe the prom queen should have been voted Most Likely to Die. At the reunion, Ivy is found murdered, cupcakes scattered around her. Is a killer out to teach the mean girls a lesson? As Hayley tries to get the scoop, she'll have to be carefulor someone may be writing this columnist's obituary next.

Includes seven delectable recipes from Hayley's kitchen!


A Zombie Ate My Cupcake!

RRP $24.99

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After being banished for so long to the land of the pretty and identical, the domestic and the twee, cupcakes are biting back. Lily Vanilli shows how you can take inspiration from anywhere – insects, road-kill, zombies – and recreate it in cake, with a delicious result. Get creative with your tasty toppings, edible sculptures and natural ingredients with this introduction to making cakes look weird, ugly, and perfect for Halloween.

Give guests a shock with revoltingly realistic Marzipan Beetles, or add a crunch to your desserts with Morbid Meringue Bones dipped in raspberry blood sauce. Try out a black cherry Dracula’s Bite red velvet cupcake with cream cheese, a heavenly Fallen Angel Cake, or go for the indulgent and truly dark chocolate Devil’s Delight Cupcakes. Whatever takes your fancy, there will be a gruesome treat to ensnare your senses!

About the Author

Lily Vanilli, aka Lily Jones, is a baker and cake designer. Originally a graphic designer, she began baking as a hobby and then started selling her cakes at Swanfield market near Brick Lane. Now she has a bakery on London’s Columbia Road and consults for bakeries and brands all around the world.

Lily is known for her unusual recipes – she experiments with savoury ingredients such as avocado and bacon – and for her spectacular designs, such as the marzipan insects she made for an Alexander McQueen film project, the blood and gore cupcakes created for Maaike Meeking’s show at London Fashion Week and the fabulous treats devised for Thomasina Miers’s incredible Day of the Dead festival. Lily has been hugely successful, has written two books and has recently launched her own brand of light wheat beer. Lily is based in London.



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