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Bones And The Cupcake Mystery

RRP $7.99

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Detective Jeffrey Bones is always ready to help when a mystery strikes. This time, there is a missing cupcake at school. Armed with a code breaker, walkie-talkie, and clever jokes, Jeffrey Bones sets out to solve this sweet mystery!


Cupcakes In A Jar

RRP $18.99

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If you love making cupcakes, try making your next cake in a mason jar. Baking cupcakes in a canning jar is a fun way to serve your cupcakes to friends and family members or to give as a gift. Whether you are looking for an inexpensive gift to give or fun dessert to show appreciation, consider making cupcake in a jar. Not only do they make for a pretty presentation, but also cupcakes in a jar are also easy to transport if your celebration takes you away from home. It's also a great way for you to show your creativity, turning something plain and inexpensive into something beautiful, heartfelt and homemade. This book contains proven recipes and tips on how you can make quick and easy cupcakes in a jar. I will provide you with everything you need to know from tools, ingredients, and recipes to storage. I don't just offer the standard cupcake recipes, I have a large variety of cupcake in a jar recipes to choose from. Here is a preview of what you'll find out inside: Introduction Why Make Cupcakes in Jars Common Cupcake Mix in Jars Questions How to Bake in a Mason Jar How to Make Cupcake Mixes in Jars Fun Ideas for Jar Lids & Labels Jar Lid Ideas Labels Ideas Jar Enhancements Cupcake In Jar Recipes Non-Bake Cupcake Mixes Conclusion


A Zombie Ate My Cupcake!

RRP $14.95

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Lily Vanilli shows how you can take inspiration from the macabre and grotesque to create some really evil-looking cakes that taste divine. Using natural ingredients and edible decorating materials, such as edible lustre dusts, gum paste and glazes, Lily shows you how to turn basic cupcakes into amazingly realistic - and delicious - sculptures, from Eerie Eyeballs to Ghastly Ghouls. For really gory desserts, why not make Dracula's Bite red velvet cupcakes, or some Bleeding Hearts, which are moulded with deep red fondant into human hearts and covered with a cherry 'blood' sauce? You can also go for heavenly Fallen Angel Cakes, made with a divine honey-flavoured icing, or indulgent, truly dark chocolate Devil's Food Cupcakes, with ganache icing and chocolate devil's horns. With 25 brilliant recipes and tips and tricks throughout, this is the perfect introduction into the world of alternative cake decoration.

About the Author

Lily Vanilli, aka Lily Jones, is a baker and cake designer. Originally a graphic designer, she began baking as a hobby and then started selling her cakes at Swanfield market near Brick Lane. Her cakes are available online and from Harrods food hall. She is known for her unusual recipes - she experiments with savoury ingredients such as avocado and bacon - and designs spectacular cakes and other edible treats, such as the marzipan insects she made for an Alexander McQueen film project, or the blood and gore cupcakes created for Maaike Meeking's show at London Fashion Week.



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Candy Dessert Sweets Chocolate
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