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Was It The Chocolate Pudding?

RRP $19.99

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One of the most common effects of divorce on young children is the impression that their parents' separation is somehow their fault. Was It the Chocolate Pudding? tells the story of divorce in a typical family from the point of view of an engaging young narrator. Readers learn about divorce, and receive age-appropriate explanations of what is happening regarding such issues as single-family homes and joint custody. But most importantly, the narrator explains that divorce is not the child's fault - it is a grown-up problem. The story emphasizes the need for communication between parent and child and provides an age-appropriate explanation of what is really happening. Includes a 'Note to Parents' by psychologist and author Jane Annunziata, PsyD. For children aged 2-6 years


Confectionery And Chocolate Engineering

RRP $381.95

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Confectionery and chocolate manufacture has been dominated by large-scale industrial processing for several decades. It is often the case though, that a trial and error approach is applied to the development of new products and processes, rather than verified scientific principles.

Confectionery and Chocolate Engineering: Principles and Applications, Second edition, adds to information presented in the first edition on essential topics such as food safety, quality assurance, sweets for special nutritional purposes, artizan chocolate, and confectioneries. In addition, information is provided on the fading memory of viscoelastic fluids, which are briefly discussed in terms of fractional calculus, and gelation as a second order phase transition. Chemical operations such as inversion, caramelization, and the Maillard reaction, as well as the complex operations including  conching, drying, frying, baking, and roasting used in confectionery manufacture are also described.

This book provides food engineers, scientists, technologists and students in research, industry, and food and chemical engineering-related courses with a scientific, theoretical description and analysis of confectionery manufacturing, opening up new possibilities for process and product improvement, relating to increased efficiency of operations, the use of new materials, and new applications for traditional raw materials.

About the Author

Ferenc Mohos chaired the Codex Alimentarius Hungaricus Confectionery Products Working Committee for two decades, whilst being Managing Director of his own consulting company, Food Quality 1992 Ltd., Budapest.  Presently, he is affiliated with the Szeged University and also the Corvinus University of Budapest, Hungary.


Charlie & The Chocolate Factory : A Play

RRP $19.99

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Roald Dahl's much-loved story about how Charlie Bucket wins a ticket to visit Willy Wonka's amazing chocolate factory is turned into a play for children to act. With tips about scenery, props and lighting, the play is easy to stage and there are lots of parts for everyone.

About the Author

Roald Dahl (1916-90) is the beloved author of classics such as CHARLIE AND THE CHOCOLATE FACTORY and THE WITCHES, both made into movies. His birthday, September 13th, is celebrated around the world as Roald Dahl Day.



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Candy Dessert Sweets Chocolate
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Tiramisu Snacks Puddings Delicious Dessert

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