In The Pollan Family Table, Corky, Lori, Dana, and Tracy Pollan invite you into their warm, inspiring kitchens, sharing more than 100 of their family's best recipes. For generations, the Pollans have used fresh, local ingredients to cook healthy, irresistible meals. Michael Pollan, whose bestselling books have changed our culture and the way we think about food, writes in his foreword about how the family meals he ate growing up shaped his worldview. This stunning and practical cookbook gives readers the tools they need to implement the Pollan food philosophy in their everyday lives and to make great, nourishing, delectable meals that bring families back to the table.
A working vacation, a handsome millionaire chef, and trouble on the beach... Betty Hitchens and daughter Brianna are on their way to Tampa, Florida to attend a seminar by famous cooking personality Johnny Dunbar. Though the hotel she booked herself into isn't exactly top notch, a fun trio of young attendees make up for the lack of comfort amenities. Unfortunately, Brianna gets in over her head with one of the locals at a popular night spot. The next morning, she can't remember what happened and the police think she may be tied to a murder that happened the previous evening. Find out what happens when Betty tries piecing together events leading up to a tragic death between rounds of fending off a would-be romantic suitor.
Vol. 2 of the literary magazine of Haut Gap Middle School, Spring 2014. Principal: Travis Benintendo. Participating Faculty: Brandon Bobart, Carol Cadle, Brandi Bodalski, Robert Gouthro, Kelsey Snyder, Cary Nadzak. Director: Jonathan Sanchez. Workshop leaders: Jonathan Sanchez, Richard Garcia. Compilation Editor: Sara Peck. Layout and design: Marcus Amaker
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